Wusthof Classic 7″ Hollow Edge Santoku Kitchen Knife with Classic 6″ Chef’s Knife

Introduction

WUSTHOF CLASSIC 7″ HOLLOW EDGE SANTOKU KITCHEN KNIFE + WUSTHOF CLASSIC 6″ CHEF’S KNIFE

Wusthof Classic 7″ Hollow Edge Santoku Kitchen Knife
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by creating air pockets that reduce drag and water adhesion, so slices are cleaner and less food sticks to the blade. Wusthof’s Hollow Ground Santoku is unique to the Classic series because the blade is ground thinner, and the edge is created with a scant 10 bevel per side. This makes for a very fine, razor-sharp edge. The cutting performance is perfectly suited to most fruit, vegetable, and boneless protein prep, but care should be taken with hard winter squashes and the blade is not recommended for cutting frozen foods or bones. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. Hand washing is highly recommended. Made in Solingen, Germany and backed by Wusthof’s lifetime warranty.

Features

• Ideal for chopping, slicing, mincing and dicing vegetables.
• Exceptional performance, balance and comfort
• Tempered to 58 Rockwell C
• Precision-forged from a single blank of high carbon stainless steel
• Triple riveted, polypropylene handle is impact resistant, and resists fading or staining.
• Edges are hand finished at 14 per side for very sharp, effortless performance.
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo.
• Full bolster and finger guard

Wusthof Classic 6″ Chef’s Knife
The CLASSIC 6″ Cooks Knife is the work horse of the kitchen, or the essential kitchen knife. The cooks knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when chopping.
WSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration.

Product Details:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo.
• Full bolster and finger guard

This Kit from Teds Electronics includes:

• Wusthof Classic 7″ Hollow Edge Santoku Kitchen Knife
• Wusthof Classic 6″ Chef’s Knife

MPN:1030131317-1K
UPC:4002293111995